Cooking

Cooking

California's Sugary Drink Warning Hits Chain Menus by 2029

California's new sugary drink warning puts a black-triangle icon next to the sweetest drinks on chain menus. Here's how the rule works and what critics say.

GenZai • Oct 4

Cooking

TikTok's Garlic Honey Trend Has a Botulism Problem

Food safety experts warn TikTok's viral garlic honey trend can create botulism conditions. Here's what scientists and Health Canada say about the cold remedy.

GenZai • Oct 4

Cooking

Solo Dining Is Gen Z's Self-Care Ritual With a Catch

Solo dining is Gen Z's self-care ritual with a catch: most young eaters fall short on fiber. Here's how the fibermaxxing trend fixes the table-for-one.

GenZai • Oct 4

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Charleys Cheesesteaks Wants You to Ditch the Cold Sub

Charleys Cheesesteaks launched seven new menu items and a hot-food campaign as survey data shows convenience now outranks healthfulness in how Americans eat.

GenZai • Oct 3

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Record Coffee Surplus: What the 183.6M-Bag Harvest Means

A record coffee surplus flipped the global market after Brazil's biggest harvest ever — but your latte price may take a while to catch up. Here's why.

GenZai • Oct 3

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Frozen Berry Recall Expands to Walmart and Trader Joe's

Frozen berries from Walmart and Trader Joe's were recalled in a wider action over possible E. coli. Here is how to spot the affected bags in your freezer.

GenZai • Oct 3

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October Food Trends: Birria, Souvla and Global Comfort Cooking

October food trends: birria climbs, souvla holds steady and an Italian pasta block arrives as global street food moves i...

GenZai • Oct 2

Cooking

Proteinmaxxing: Gen Z Can't Stop Chasing Protein

Protein is showing up in coffee, chips and soda as Gen Z chases macros. New survey data shows how far the proteinmaxxing...

GenZai • Oct 1

Cooking

TGI Fridays Plots a Comeback While CAVA Keeps Expanding

TGI Fridays signed its first domestic franchise deal in over a decade, while CAVA marked its five hundredth restaurant....

GenZai • Oct 1

Cooking

Dining Out Is Shrinking: How Diners Are Stretching Every Dollar

Two-thirds of U.S. consumers are spending less at restaurants than last year. Here is how dining out is changing, and th...

GenZai • Oct 1

Cooking

Why Boiled Zucchini Is TikTok's New Comfort Food

A creator's Greek family dish made boiled zucchini TikTok's latest obsession. We dig into the nutrition, the backlash, a...

GenZai • Oct 1

Cooking

Aldi Price Cuts: Fall Grocery Savings Through November

Aldi price cuts drop Honeycrisp apples and chicken breast to under two dollars a pound, projecting eighty-six million do...

GenZai • Sep 30