Sometimes, the simplest recipes carry the most comfort. Pancakes are one of those timeless creations — soft, golden, and shared across breakfast tables around the world. They remind us of slow mornings, laughter in the kitchen, and the beauty of small traditions. Let’s walk through how to make them, step by step, with care.

Ingredients you’ll need 🥛🥚🌾

• 1 cup of flour (all-purpose)
• 2 tablespoons of sugar
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• A pinch of salt
• 1 cup of milk
• 1 egg
• 2 tablespoons of melted butter (plus more for cooking)

Step 1: Mixing the dry ingredients 🌾

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This helps give the pancakes a light, fluffy texture.

Step 2: Bringing in the wet ingredients 🥛🥚

In another bowl, gently mix the milk, egg, and melted butter. Pour this mixture into the bowl with the dry ingredients and stir softly. The key here: do not overmix — a few small lumps are perfectly fine and actually make pancakes better.

Step 3: Cooking with patience 🍳

Heat a nonstick skillet or pan over medium heat. Add a touch of butter and let it melt. Pour about ¼ cup of batter for each pancake. When bubbles start forming on the surface, flip carefully. Cook until golden on both sides.

Step 4: Serving with love 🍓🍯

Stack the pancakes high, drizzle with honey or maple syrup, add fresh fruit, or even a sprinkle of powdered sugar. Each topping turns them into a personal memory.