Salpicão is one of those dishes that brings joy to any table. Light, colorful, and full of texture, it’s often served during celebrations and family gatherings in Brazil. With shredded chicken, crunchy vegetables, and a creamy dressing, salpicão is both refreshing and comforting — the perfect balance on a plate. 🌸

Ingredients You’ll Need 🛒

• 2 cups shredded cooked chicken breast 🍗

• 1 medium carrot, grated 🥕

• 1 small apple, diced 🍏

• ½ cup corn 🌽

• ½ cup green peas 🌱

• ½ cup raisins (optional, for sweetness) 🍇

• ½ cup diced pineapple (optional, for freshness) 🍍

• 1 small red bell pepper, diced 🌶️

• ½ cup mayonnaise 🥄

• ½ cup heavy cream or plain yogurt 🥛

• Salt and pepper to taste 🧂

• Potato sticks (batata palha) for topping 🍟

• Fresh parsley for garnish 🌿

Step-by-Step Preparation 👩‍🍳

1. Prepare the base: Cook the chicken breast, shred it finely, and let it cool. 🍗

2. Mix the vegetables & fruits: In a large bowl, combine carrots, apple, corn, peas, bell pepper, raisins, and pineapple. This mix gives salpicão its vibrant flavor and crunch. 🥕🍏🍍

3. Add the chicken: Fold in the shredded chicken and mix gently. 🍗✨

4. Prepare the dressing: In a separate bowl, whisk mayonnaise with cream or yogurt. Season with salt and pepper. 🥄🧂

5. Combine everything: Pour the dressing over the chicken and veggie mix. Toss until everything is evenly coated. 🥗

6. Top it off: Just before serving, add a generous layer of crispy potato sticks for that irresistible crunch. 🍟

Serving Suggestions 🍽️

• Serve chilled as a side dish at barbecues or festive dinners 🎉

• Pair with rice or crusty bread for a full meal 🍚🍞

• Garnish with fresh parsley or a slice of lime for a final touch 🌿