Ingredients you’ll need 🥔🧂

• 3 large potatoes (Russet or another starchy type)
• Oil for frying (vegetable, sunflower, or canola)
• Salt, to taste
• Optional: herbs, paprika, garlic powder, or parmesan for extra flavor 🌿🧀

Step 1: Preparing the potatoes 🔪

Peel the potatoes (or keep the skin for a rustic style). Cut them into even strips — not too thin, not too thick. Consistency helps them cook evenly.

Step 2: The secret of soaking 💧

Place the cut potatoes in a bowl of cold water for at least 30 minutes. This step removes excess starch, which makes the fries crispier. Drain and pat them dry with a clean towel before cooking.

Step 3: First fry 🔥

Heat the oil in a deep pot or fryer to about 160°C (320°F). Fry the potatoes in small batches for about 4–5 minutes until soft but not golden. This stage cooks them through without crisping yet. Remove and let them rest.

Step 4: Second fry for crispiness ✨

Raise the oil temperature to 190°C (375°F). Fry the potatoes again, this time until they turn golden and crispy. This double-fry method is the secret to perfect fries.

Step 5: Season and serve 🍴

Drain the fries on paper towels, sprinkle with salt while they’re hot, and add any seasonings you love. Serve them with ketchup, mayo, or your favorite dip.

A gentle reminder 🌸

Fries may seem simple, but making them well is an act of patience and care. They carry joy across cultures — from street corners to family kitchens. And in every crunchy bite, there’s a little piece of happiness.

✨ Because sometimes golden moments are made from golden fries.