Ingredients You’ll Need 📝

• 500g chicken breast (cut into small cubes or strips) 🍗

• 2 cloves garlic (minced) 🧄

• 1 teaspoon paprika 🌶️

• 1 teaspoon salt 🧂

• ½ teaspoon black pepper ⚫

• 1 cup flour 🌾

• 2 eggs (beaten) 🥚

• 1 cup breadcrumbs 🍞

• Oil for frying (or baking) 🛢️

Step-by-Step Preparation 👩‍🍳

1. Marinate the chicken: In a bowl, season the chicken cubes with garlic, paprika, salt, and pepper. Let it rest for at least 20 minutes so the flavors soak in. 🌿

2. Prepare your coating station: Set up three bowls — one with flour, one with beaten eggs, and one with breadcrumbs. 🥣

3. Coat the chicken: Dip each piece first in flour, then in egg, and finally coat with breadcrumbs until fully covered. This gives the nuggets that irresistible crunch. ✨

4. Cooking time:

   • Frying: Heat oil in a pan and fry nuggets until golden brown on all sides. 🍳

   • Baking: For a lighter version, bake in a preheated oven at 200°C (390°F) for 20–25 minutes, flipping halfway through. 🔥

5. Serve & enjoy: Place them on a paper towel to remove excess oil, and serve warm with your favorite dip — ketchup, mustard, or even a creamy garlic sauce. 😋

Final Touch 🌸

Homemade nuggets aren’t just a snack; they’re a way to bring people together. Whether for a family dinner, a kids’ party, or just a cozy night in, these golden bites carry the taste of comfort and care. 💕

✨ At GenzNewz, we believe food is about more than recipes — it’s about stories, traditions, and sharing joy one bite at a time.