Ingredients you’ll need 🌿🥑

• 2 ripe avocados
• 1 small tomato, finely diced 🍅
• 1/4 red onion, chopped finely 🧅
• Juice of 1 lime 🍋
• Fresh cilantro leaves, chopped 🌱
• Salt and pepper, to taste 🧂
• (Optional: a pinch of chili for some heat 🌶️)

Step 1: Preparing the avocados 🥑

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash gently with a fork — not too smooth, not too chunky, just perfectly creamy.

Step 2: Adding freshness 🍅🧅

Mix in the diced tomato and chopped onion. Their crunch and sweetness balance the creaminess of the avocado.

Step 3: Seasoning with soul 🍋🧂

Squeeze in the lime juice — it brightens the flavors and keeps the guacamole fresh. Add salt, pepper, and, if you like, a pinch of chili for warmth. Stir everything gently.

Step 4: The final touch 🌱

Fold in the chopped cilantro. This herb gives guacamole its signature aroma, earthy and fresh. Taste and adjust seasoning — more lime, more salt, or more chili, depending on your heart’s desire.

How to serve 🍽️

Guacamole is happiest when shared. Serve it with crispy tortilla chips, spread it on toast, or use it as a side to grilled dishes. Its versatility makes it a star in any setting.

A gentle reminder 🌸

Guacamole is best enjoyed fresh, within hours of making it. It’s not just food — it’s a moment of togetherness, a reminder that the simplest ingredients can create the richest memories.

✨ Because in every spoonful of guacamole, there’s a little piece of sunshine.