Ingredients You’ll Need 📝

• 1 shot of espresso (or very strong coffee) ☕
• ½ cup of milk 🥛
• Sugar, to taste 🍬
• Cocoa powder or cinnamon for dusting 🌿

Step-by-Step Preparation 👩‍🍳

1. Prepare the espresso: Brew a strong shot of espresso using your machine, moka pot, or even a French press if that’s what you have. The base of a cappuccino is always rich coffee. 🌑
2. Froth the milk: Heat the milk until warm but not boiling. Then froth it using a steam wand, frother, or even by shaking it in a jar with a tight lid. You want that light, airy foam that makes cappuccino so special. ☁️
3. Combine with care: Pour the espresso into your cup, then gently add the steamed milk. Spoon the frothy top over until it creates a fluffy layer. ✨
4. Finishing touch: Sprinkle a little cocoa powder or cinnamon on top for aroma and beauty. 🍫🌸

Little Secrets for Perfection 💡

• Always use fresh coffee beans for the richest flavor. 🌱
• Don’t overheat the milk — warm and silky is the key. 🔥
• Play with toppings: a hint of vanilla sugar or nutmeg can give it a personal twist. 🌼

A Moment of Comfort 🌿

A cappuccino isn’t only about caffeine — it’s about slowing down, enjoying the present, and savoring warmth. Whether in the morning light or as an afternoon pause, every cup is a reminder of simple joys. 🕊️

✨ At GenzNewz, we believe recipes are also stories — and a cappuccino is the story of comfort, elegance, and love in every sip.