Ingredients You’ll Need 🛒

For the chicken:

• 500g boneless chicken, cut into cubes 🍗

• 1 cup plain yogurt 🥛

• 1 tablespoon lemon juice 🍋

• 2 teaspoons garlic paste 🧄

• 2 teaspoons ginger paste 🌱

• 1 teaspoon turmeric powder ✨

• 1 teaspoon garam masala 🌶️

• 1 teaspoon chili powder 🌶️

For the sauce:

• 2 tablespoons butter 🧈

• 2 tablespoons oil 🌻

• 1 large onion, finely chopped 🧅

• 2 cups tomato purée 🍅

• 1 teaspoon chili powder 🌶️

• 1 teaspoon garam masala ✨

• 1 teaspoon cumin powder 🌿

• 1 cup heavy cream 🥛

• Salt to taste 🧂

• Fresh coriander leaves for garnish 🌿

Step-by-Step Preparation 👩‍🍳

1. Marinate the chicken: Mix yogurt, lemon juice, garlic, ginger, and spices in a bowl. Add the chicken and coat well. Cover and refrigerate for at least 1 hour (overnight if possible). 🕒

2. Cook the chicken: Grill, bake, or pan-fry the marinated chicken pieces until slightly charred and cooked through. Set aside. 🔥

3. Make the sauce: In a large pan, heat butter and oil. Sauté onions until golden. Add tomato purée, chili powder, cumin, and garam masala. Let it simmer until the oil separates from the sauce. 🍅✨

4. Add creaminess: Stir in the cream, then add the cooked chicken pieces. Simmer gently for 10 minutes so the chicken absorbs the flavors. 🥘

5. Finish & garnish: Sprinkle fresh coriander leaves on top and add a small knob of butter before serving. 🌿🧈

Serving Suggestions 🍽️

Butter chicken pairs perfectly with:

• Warm naan bread 🫓

• Steamed basmati rice 🍚

• Or even a light salad for balance 🥗