Ingredients You’ll Need 🛒

For the chicken:

  • 500g boneless chicken, cut into cubes 🍗

  • 1 cup plain yogurt 🥛

  • 1 tablespoon lemon juice 🍋

  • 2 teaspoons garlic paste 🧄

  • 2 teaspoons ginger paste 🌱

  • 1 teaspoon turmeric powder ✨

  • 1 teaspoon garam masala 🌶️

  • 1 teaspoon chili powder 🌶️

For the sauce:

  • 2 tablespoons butter 🧈

  • 2 tablespoons oil 🌻

  • 1 large onion, finely chopped 🧅

  • 2 cups tomato purée 🍅

  • 1 teaspoon chili powder 🌶️

  • 1 teaspoon garam masala ✨

  • 1 teaspoon cumin powder 🌿

  • 1 cup heavy cream 🥛

  • Salt to taste 🧂

  • Fresh coriander leaves for garnish 🌿

Step-by-Step Preparation 👩‍🍳

  1. Marinate the chicken: Mix yogurt, lemon juice, garlic, ginger, and spices in a bowl. Add the chicken and coat well. Cover and refrigerate for at least 1 hour (overnight if possible). 🕒

  2. Cook the chicken: Grill, bake, or pan-fry the marinated chicken pieces until slightly charred and cooked through. Set aside. 🔥

  3. Make the sauce: In a large pan, heat butter and oil. Sauté onions until golden. Add tomato purée, chili powder, cumin, and garam masala. Let it simmer until the oil separates from the sauce. 🍅✨

  4. Add creaminess: Stir in the cream, then add the cooked chicken pieces. Simmer gently for 10 minutes so the chicken absorbs the flavors. 🥘

  5. Finish & garnish: Sprinkle fresh coriander leaves on top and add a small knob of butter before serving. 🌿🧈

Serving Suggestions 🍽️

Butter chicken pairs perfectly with:

  • Warm naan bread 🫓

  • Steamed basmati rice 🍚

  • Or even a light salad for balance 🥗