Ingredients You’ll Need 📝🥛

To prepare about 12 muffins, gather these:

• 1 ½ cups of all-purpose flour 🌾
• ¾ cup of sugar 🍬
• 2 teaspoons of baking powder ✨
• ½ teaspoon of salt 🧂
• 1 large egg 🥚
• ½ cup of milk 🥛
• ⅓ cup of melted butter 🧈
• 1 teaspoon of vanilla extract 🌼
• 1 cup of fresh or frozen blueberries 🫐

Step-by-Step Preparation 👩‍🍳✨

1. Preheat your oven to 190°C (375°F) and line a muffin tray with paper cups. 🔥
2. Mix the dry ingredients: flour, sugar, baking powder, and salt in a bowl. 🥣
3. In another bowl, whisk the wet ingredients: egg, milk, melted butter, and vanilla. 🥛🍯
4. Combine both mixtures gently, being careful not to overmix — this keeps the muffins fluffy. 🌬️
5. Fold in the blueberries slowly so they don’t burst too much. 🫐💜
6. Fill the muffin cups about 2/3 full and bake for 20–25 minutes, until golden and springy to the touch. ⏱️✨

Final Touch 🌟

Once baked, let your muffins cool a little, though it’s hard to resist biting into one while it’s still warm. They’re perfect for breakfast, a light snack, or even as a sweet treat with your afternoon coffee. ☕💙

A Delicate Note 💭

Blueberry muffins are more than just food — they’re a symbol of comfort, a reminder of cozy mornings and little joys that brighten our days. Baking them at home brings a sense of warmth, creativity, and love to your kitchen. And maybe, sharing them with someone you care about makes them taste even sweeter. 🧁