Why Choose Banana Chips?

Banana chips are more than a snack — they’re a memory, a bite of nostalgia. Whether you enjoy them with your afternoon tea, pack them in your lunchbox, or serve them as a movie-night treat, they bring a touch of tropical sunshine to your day.

And the best part? The airfryer lets you enjoy them without excess oil or preservatives. It’s the perfect balance between taste and health 🍃.

🧺 What You’ll Need

Simple ingredients — just how we like it:

• 2 ripe (but firm) bananas 🍌🍌

• A drizzle of coconut oil or olive oil 🥥

• A pinch of salt 🧂

• (Optional) A sprinkle of cinnamon or brown sugar for sweetness ✨

🔥 Step-by-Step: The Airfryer Magic

1. Slice with love: Cut the bananas into thin, even rounds. Not too thick — about 2 mm is perfect for that light crispiness. 🌀

2. Coat lightly: Toss the slices gently in a small bowl with oil, salt, and your chosen spices. Keep it delicate — just enough to cover. 💧

3. Preheat your airfryer: Set it to 160°C (320°F) for a few minutes.

4. Arrange the slices: Place them in a single layer in the basket — no overlapping! 🍂

5. Cook & watch: Airfry for about 10 to 12 minutes, flipping halfway. Keep an eye on them — they can turn from golden to dark quickly! ⏱️

6. Cool & crisp: Let them rest for a few minutes after cooking. They’ll firm up beautifully as they cool. 🌬️

💫 A Few Gentle Tips

• Use bananas that are just ripe — too soft and they’ll stick, too green and they’ll taste starchy.

• Want a sweeter twist? Try adding a drizzle of honey after airfrying. 🍯

• Store them in an airtight jar — they’ll stay crunchy for days (if they last that long!)